I MISS MALAYSIA FOOD!

I got up around 5 this morning and god knows why. Fyi, I had a glass of warm milk before bedtime and yeah I couldn't hold it any longer. So, I have to wake up straight and go pee. I didn't want to wet my bed (er, that's gross IKR) but I friggin hate to wake up so early in the morning! It is because I know that I won't be able to sleep anymore once I am awake. Anyway, I had my breakfast quite early than usual today.

I made some yummy french toast and brew a cup of tea (the vanilla robust teabag I got from Auggy) to kickstart my day. Since I have some butter and cinnamon powder left in the fridge, so why not use it to pan-fried french toast right? The scent of the tea is very aromatic and smells like VANILLA *laughs! Normally during school days, I will just have some simple and easy breakfast like banana, yoghurt, bread with peanut butter spread, fibre bar or milk for breakfast. How I wish I am back in Malaysia now! So that I could have my all-time favorite food like fried kway teow, kuih-muih, peanut pancake, kolo mee, lao shu fen, BBQ pork bun, roti canai, chee cheong fun, dim sum and etc. for breakfast and morning tea! Thinking about all those food that I can hardly find them in Brisbane just make me feel like wolf down everything once I go back to Malaysia. 21 more days to go, I'm a happy kid now!

I am going to cook some lunch and continue studying Math1052. I don't think I can procrastinate any further!

PS: French toast recipe adapted from Pioneer woman, http://thepioneerwoman.com/cooking/2010/05/cinnamon-baked-french-toast/ If you don't want to mess up your kitchen, there's another simple option to go for, try the recipe from Lily Wai Sek Hong, http://lilyng2000.blogspot.com/2007/04/french-toast.html.