I haven't been updating anything at here for another week again. I guess I have nothing to write about and I should Alt +F4 to close the tab but wait a minute, I do have something to share with my readers! Teng, Mabel and I headed to Subiaco by train just to savor the picturesque scrumptious pastries. Firstly, we took bus 72 together with Nancy and her friends to city and oh yes, "THE CAT" was on the same bus with us too (What a absolute coincidence?)! As we got off at the bus stop opposite London Court, Nancy showed us a shortcut to Perth Underground Station before she made her way to her work place at Northbridge. As we hurried to Platform 7 and stepped into the train, I was wondering for a few seconds that why most of the passengers rushed out from the train as they just got inside it a few seconds ago. And as I heard the conversation between a man-look but dressed up in a very girlish pink apparel's lady at about the age of 30's and an old man with a stick on his right hand, I think we should get down from the train too because the lady told the old man that, it's a direct line to Claremont and it wasn't going to stop at Subiaco's train station. As they wanted to get off from the train, unfortunately the doors were closed automatically and spontaneously. So, once the train's doors were openedwhen it stopped by Claremont, we quickly got down and went to the opposite side to get into the train which will be arriving at Subiaco after 5 stops from Claremont. (Blame "THE MEOW", rofl)
After tagged off at Subiaco train station, we swapped our feet to the French bakery, Jean Claude Patisserie. When we were almost there, we could smell the seductive aroma coming out from the bakery and it actually makes me more hungry. The scent of the delicious pastries eventually turned me into a starving fox preying on the tender flesh of a group of ignorantly young sheep. I had one beautifully baked strawberries tart and one thick slice of fruit tarlette!
What I like the most about the strawberries tart is its crispy and crunchy perfectly lined tart shell filled with sweet scent of custard and gowned with many freshly peeled strawberries on the top of it. The fruit tarlette was inhumanly yummy. In between each layer of the slices contained of fruitful fruits, I found my pleasure of biting it bit by bit while enjoyed walking in the wind of Spring. THOSE ARE THE TASTIEST PASTRIES I HAVE EVER HAD IN MY LIFE!
I totally lost the thought of snapping a photo of those yummylicious pastries once they were melted in my mouth, so I googled the pictures. Have a look at all these Swiss making pastries, don't they make you feel hungry even you are so full right now?!
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