May 8, 2010

Fried bihun, nom nom nom.

My room was literally in a mess last night! I guess it will be alright for me to tidy up my room once a week. The pictures below show the before and aftermath of WORLD WAR in my room. Can you spot the differences?





I cook some mihun as my tonight's dinner, nom nom! Just a simple fried mihun with buttons of buttered carrots and salty salami. Lastly, I drained it with my favourite campbelle's mushroom soup!

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